This super simple dairy alternative is not only delicious and creamy but good for you too!
Ingredients
<p>300 grammes cashew nuts </p><p>Water </p> (soaked over night)
Instructions
1
1. Rinse the soaked cashews and blend with water. 2. Strain the liquid out through a nut bag. 3. Store your cashew milk in a sealed container in the refrigerator. It will keep for 3 to 5 day.