Beetroot and Carrot Salad
Description
A lovely fresh tasting side salad to go with virtually any main meal. Make this bright salad even more colourful by using golden beetroot and heritage carrots too.
Ingredients
- 8 servings</p><ul><li>2 <p>For large beetroots
- 2 large carrots
- A handful of fresh parsley</li></ul><p>Dressing:</p><ul><li>2 teaspoons olive oil
- 2 teaspoons vinegar
- A pinch of salt
- 1 teaspoon cane sugar
- Juice of one lemon
- Zest of one lemon
- Black pepper</li></ul>
Instructions
- 1
- Put all the dressing ingredients apart from the lemon zest in a pan and heat on a low heat to dissolve the salt and sugar. Leave to cool.
- 2 Fill a bowl with cold water and the juice of one lemon.
- 3
Grate the beetroots and carrots.- 4
Pour over the dressing and top with the lemon zest and the chopped parsley.photo source: pixabay
. - 3