Beetroot and Carrot Salad
A lovely fresh tasting side salad to go with virtually any main meal. Make this bright salad even more colourful by using golden beetroot and heritage carrots too.
Ingredients
Dressing:
- 2 teaspoons olive oil
Instructions
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- Put all the dressing ingredients apart from the lemon zest in a pan and heat on a low heat to dissolve the salt and sugar. Leave to cool.
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Fill a bowl with cold water and the juice of one lemon.
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Grate the beetroots and carrots.
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Pour over the dressing and top with the lemon zest and the chopped parsley.
photo source: pixabay
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