Cardamom & Cinnamon Biscuits
Description
Lovely scented biscuits, wonderful with tea.
Ingredients
- 6 cardamom pods
- 225 grammes coconut sugar
- 225 grammes dairy free butter
- 250 grammes wholemeal flour
- 12 teaspoons ground cinnamon
Instructions
- 1
Preheat the oven to gas mark 4.
- 2
Cream the butter and sugar until soft and fluffy.
- 3
Crush the cardamom seeds into a coarse powder and add to the flour with the cinnamon.
- 4
Combine the butter mixture with the flour and knead into a dough.
- 5
Take a piece of the dough, shape it into a ball and flatten it slightly.
- 6
Place on a baking sheet lined with parchment paper. Leave 1/2 inch between each biscuit.
- 7
Bake for 25 - 40 minutes, until golden brown.
- 8
Remove and leave to cool; they will harden as they cool down.
Photo by Sheena Wood from Pexels
- 2