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Cashew sour cream

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Description
How to make a colourful, flavour and nutrition, packed dish that puts plants at the centre of the plate all whilst minimising waste and centring seasonal produce.
Ingredients
  • <ul><li>165g cashews
  • 15 minutes soaked for at least in hot water beforehand
  • 30
  • 40ml water
  • 30ml lemon juice
  • 3 tablespoons nutritional yeast
  • 1 clove garlic
  • ¼ teaspoon salt </li></ul><p> </p>
Instructions
  1. 1
    1. Put all the ingredients in a blender , adding water a tablespoon at a time.
    2. 2
      Then blend until you have a smooth dressing.
    3. 3
      Taste and adjust salt/lemon if required.

    These delicious recipes are by MIH chef Sareta Puri.

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Read it online: https://madeinhackney.org/recipe/cashew-sour-cream/