Cashew sour cream
How to make a colourful, flavour and nutrition, packed dish that puts plants at the centre of the plate all whilst minimising waste and centring seasonal produce.
Ingredients
Instructions
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- Put all the ingredients in a blender , adding water a tablespoon at a time.
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Then blend until you have a smooth dressing.
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Taste and adjust salt/lemon if required.
These delicious recipes are by MIH chef Sareta Puri.
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