Chapche (Fried Noodles)
Description
This recipe came from our Vegan Japanese community class, the most over subscribed class we have ever put on! If you missed it then here's your chance to cook some of the delicious food at home.
Ingredients
- <ul><li>500 grammes Chapche (dried grass noodle)
- 100 grammes spinach
- 1 onion
- 1 carrot
- 1/2 red pepper
- 2 cloves Garlic
- 5 mushrooms
- 5 teaspoons White sesame seeds
- 20 grammes natural sea salt
- 25 milliliters shoyu
- 2 tablespoons date syrup
- 3 tablespoons vegetable oil</li></ul>
Instructions
- 1
- Boil Chapche noodles for 6minutes and wash with cold water.
- 2 Heat vegetable oil in a fry, pan and fry garlic, shredded carrots, mushrooms and onions and add a pinch of salt.
- 3
Add chapche noodles ,spinach, red peppers, salt, date syrup and shoyu.- 4
Turn off the heat and add sesame oil and white sesame seeds.
. - 3