Cheesy Butternut Squash Sauce
Description
A creamy yet healthy sauce, great with pasta if you';re after a cheesy hit!
Ingredients
- <p>1 butternut squash</p><p>1 cup cashews
- soak in water overnight
- or half an hour in boiling water</p><p>Pinch of salt</p><p>2
- 4 tablespoons of nutritional yeast </p><p>2 teaspoons apple cider vinegar</p><p> </p> (depending on how cheesy you like it!)
Instructions
- 1
- Cut the squash in half and roast skin on with no oil at 180 degrees, approx 30 minutes until soft.
- 2 Leave to cool and then scoop flesh out and remove seeds.
- 3
Blend squash with cashews until creamy. Add other ingredients and blend again.- 4
Add water or milk if you';d like a runnier sauce!Great with pasta!
. - 3