Name: Cheesy Butternut Squash Sauce
Ingredients: butternut squash1 cup cashews; soak in water overnight; or half an hour in boiling waterPinch of salt2; 4 tablespoons of nutritional yeast 2 teaspoons apple cider vinegar

Cheesy Butternut Squash Sauce

A creamy yet healthy sauce, great with pasta if you';re after a cheesy hit!

Author: admin Courses: Side Dishes and Starters Recipe Keys: B butternut C cheese M macaroni P pasta S sauce Vegan

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Ingredients

1 butternut squash
1 cup cashews
soak in water overnight
or half an hour in boiling water
Pinch of salt
2
4 tablespoons of nutritional yeast
2 teaspoons apple cider vinegar

(depending on how cheesy you like it!)

Instructions

1. Cut the squash in half and roast skin on with no oil at 180 degrees, approx 30 minutes until soft.
Leave to cool and then scoop flesh out and remove seeds.
Blend squash with cashews until creamy. Add other ingredients and blend again.
Add water or milk if you';d like a runnier sauce!

Great with pasta!

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