Chocolate banana nice cream
Description
How to make a colourful, flavour and nutrition, packed dish that puts plants at the centre of the plate all whilst minimising waste and centring seasonal produce.
Ingredients
- <ul><li>2 bananas
- cut into chunks and frozen
- 2
- 3 tablespoons cacao powder
- 1 tablespoon Optional: date or maple syrup</li></ul><p> </p>
Instructions
- 1
- Put the frozen bananas and cacao into a strong food processor and blend until you have a soft serve consistency.
- 2 Optional for more sweetness: add syrup.
These delicious recipes are by MIH chef Sareta Puri.
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