Chocolate banana nice cream
How to make a colourful, flavour and nutrition, packed dish that puts plants at the centre of the plate all whilst minimising waste and centring seasonal produce.
Ingredients
Instructions
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- Put the frozen bananas and cacao into a strong food processor and blend until you have a soft serve consistency.
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Optional for more sweetness: add syrup.
These delicious recipes are by MIH chef Sareta Puri.
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