Egg free butternut squash quiche
Description
A delicious egg free quiche which you can decorate with veggies and enjoy on a picnic in the sun! Recipe by our social media assistant Nav.
Ingredients
- <p>Butternut squash base:</p><ul><li>300g butternut squash (or sweet potato)
- 140g gram flour (add more if needed)
- A sprinkle of black pepper
- chilli powder
- cumin seeds
- mixed herbs </li></ul><p>Quiche filling:</p><ul><li>200g silken tofu
- 25g nutritional yeast
- 1 teaspoon turmeric
- 100ml plant based milk
- A handful of veggies
- I used beetroot
- tomatoes
- carrot and pepper </li></ul>
Instructions
- 1
- Peel and chop up the squash, cook it until it';s soft enough to mash, Mix in the gram flour and seasoning to make the base, Spread the butternut squash base across a tart tin, Add the silken tofu, yeast, turmeric and plant based milk into a blender, Pour the quiche filling on top of the base, Decorate with veggies, Put in a preheated oven at 170C for about 30 minutes
Recipe and Photography by Nav Juty
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