Egg free butternut squash quiche
A delicious egg free quiche which you can decorate with veggies and enjoy on a picnic in the sun! Recipe by our social media assistant Nav.
Ingredients
Quiche filling:
- 200g silken tofu
Instructions
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- Peel and chop up the squash, cook it until it';s soft enough to mash, Mix in the gram flour and seasoning to make the base, Spread the butternut squash base across a tart tin, Add the silken tofu, yeast, turmeric and plant based milk into a blender, Pour the quiche filling on top of the base, Decorate with veggies, Put in a preheated oven at 170C for about 30 minutes
Recipe and Photography by Nav Juty
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