Falafel
Description
Falafel
Ingredients
- <ul><li>500 grammes of pre
- soaked Fava beans
- 1 onion
- A big bunch of coriander leaves
- 1 red chilli pepper
- Zest of two lemons
- 10 mint leaves
- 3 pinches of salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- ½ teaspoon ground cinnamon
- Olive oil</li></ul>
Instructions
- 1
- Set the oven to 200 degrees centigrade, Chop the herbs, chilli and onion. Mix with the beans, spices and lemon zest, Pulse in a food processor until smooth but not a paste, Roll balls the size of a ping pong ball and roll in the sesame seeds, Place on a baking sheet and brush with oil, Bake for 15 minutes on each side until brown
Photo source: pixabay
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