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Green Tomato Chutney

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Description
This is a delicious way to use up all your unripened tomatoes.
Ingredients
  • <ul><li>600 grammes green tomatoes
  • 500 millilitres organic cider vinegar
  • 2 onions
  • 250 grammes sultanas
  • 1 small red chilli pepper
  • 200 grammes soft brown sugar
  • 1 teaspoon cayenne pepper
  • 1 tablespoon yellow mustard seeds
  • 1 teaspoon nutmeg</li></ul>
Instructions
  1. 1
    1. Chop the tomatoes into cubes and place in a large heavy based pan.
    2. 2
      Chop the onions finely and add to the tomatoes.
    3. 3
      Chop the chilli pepper finely and add to the mix.
    4. 4
      Add the rest of the ingredients.
    5. 5
      Bring the mix to the boil and turn down the heat to a simmer.
    6. 6
      Cook for one hour or until the chutney has reduced into a thick pulp.
    7. 7
      Leave to cool for ten minutes.
    8. 8
      Pour into warm sterilised jars.
    9. 9
      Leave for one month to mature before eating.
    .
Read it online: https://madeinhackney.org/recipe/green-tomato-chutney/