Green Tomato Chutney
This is a delicious way to use up all your unripened tomatoes.
Ingredients
Instructions
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- Chop the tomatoes into cubes and place in a large heavy based pan.
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Chop the onions finely and add to the tomatoes.
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Chop the chilli pepper finely and add to the mix.
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Add the rest of the ingredients.
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Bring the mix to the boil and turn down the heat to a simmer.
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Cook for one hour or until the chutney has reduced into a thick pulp.
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Leave to cool for ten minutes.
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Pour into warm sterilised jars.
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Leave for one month to mature before eating..
