Include in Print View:

Masala chai

Courses:
Description
Why not make yourself a lovely mug of comforting chai, it';s packed full of flavours and gives your kithcen a lovely aroma. Recipe by our social media assistant Nav.
Ingredients
  • <ul><li>Boiling water
  • A pinch of ginger
  • 1 cardamamon pod
  • 1/4 teaspoon fennel seeds
  • 1/2 teaspoon chai masala
  • 1 spoonful of loose leaf tea
  • Plant based milk</li></ul>
Instructions
  1. 1
    1. Boil some water in a saucepan.
    2. 2
      Add in a little bit of ginger (frozen, powder or fresh).
    3. 3
      Put in the cardamom pod (make sure it';s open).
    4. 4
      Add fennel seeds and ground chai masala.
    5. 5
      Add a spoonful loose leaf tea (or a tea bag).
    6. 6
      Add plant based milk to reach your preferred strength of tea.
    7. 7
      Turn the heat down when the tea reaches boiling point.
    8. 8
      Leave it on the lowest heat for a couple of minutes.
    9. 9
      Pour through a strainer.
    10. 10
      Sit down and relax with your cup of chai :)

    Recipe and Photography by Nav Juty

    .
Read it online: https://madeinhackney.org/recipe/masala-chai/