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Mulled Wine (Non, Alcoholic!)

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Description
A refreshing and tangy mulled wine with all the taste but without the woozy head of its alcoholic equivalent.
Ingredients
  • <ul><li>1 large orange
  • 1 small orange
  • ½ lemon
  • 8 cloves
  • 6 fluid ounces Belvoir Spiced Winter Berries Cordial (175 ml)
  • 10 fluid ounces freshly squeezed orange juice (300 ml)
  • ½ tablespoon molasses
  • 4 tablespoon coconut cane sugar
  • 1 cinnamon stick
  • 2 star anise
  • ½ teaspoon ground ginger</li></ul>
Instructions
  1. 1
    1. Begin by cutting the orange into quarters and then slice the quarters again.
    2. 2
      Halve the lemon and then slice into quarters.
    3. 3
      Stud the small orange with the cloves, then put all the ingredients into a large saucepan and add 1¾ pints (1 litre) of cold water.
    4. 4
      Stir together and simmer for 15, 20 minutes to allow the flavours to infuse.
    5. 5
      Taste before serving and add more molasses if needed.
    6. 6
      Ladle into mugs or heatproof glasses, remembering to remove the cinnamon stick and star anise.

    This great recipe came from Delia Smith';s Happy Christmas Book.

    Photo by Toa Heftiba on Unsplash

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Read it online: https://madeinhackney.org/recipe/mulled-wine-non-alcoholic/