Mulled Wine (Non, Alcoholic!)
A refreshing and tangy mulled wine with all the taste but without the woozy head of its alcoholic equivalent.
Ingredients
Instructions
-
- Begin by cutting the orange into quarters and then slice the quarters again.
-
Halve the lemon and then slice into quarters.
-
Stud the small orange with the cloves, then put all the ingredients into a large saucepan and add 1¾ pints (1 litre) of cold water.
-
Stir together and simmer for 15, 20 minutes to allow the flavours to infuse.
-
Taste before serving and add more molasses if needed.
-
Ladle into mugs or heatproof glasses, remembering to remove the cinnamon stick and star anise.
This great recipe came from Delia Smith';s Happy Christmas Book.
Photo by Toa Heftiba on Unsplash
.
