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Oven baked pakoras

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Description
These tasty Indian vegetable fritters are traditionally deep fried but in this recipe, we bake them in the oven. A delicious and easy to make snack, why not try to make them yourself? Recipe by our social media assistant Nav.
Ingredients
  • <ul><li>Thinly sliced swede (or potato if you want to be traditional)
  • Sliced carrots
  • 1 stick of celery sliced lengthways (or onion if you want to be traditional)
  • A handful of chopped spinach
  • 2
  • 3 tablespoons plain plantbased yoghurt
  • 2
  • 3 tablespoons chickpea/gram flour
  • 1 tablespoon tomato puree
  • Seasoning
  • turmeric
  • chilli
  • ginger
  • cumin seeds
  • masala
  • pink Himlayan sea salt</li></ul>
Instructions
  1. 1
    1. Finely slice and steam the swede/carrots/celery.
    2. 2
      Mix all the ingredients in a blow.
    3. 3
      Bake for about 20 minutes until crisp and brown.
    4. 4
      Serve with a chutney/ketchup/chilli sauce.

    Recipe and Photography by Nav Juty

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Read it online: https://madeinhackney.org/recipe/oven-baked-pakoras/