Oven baked pakoras
These tasty Indian vegetable fritters are traditionally deep fried but in this recipe, we bake them in the oven. A delicious and easy to make snack, why not try to make them yourself? Recipe by our social media assistant Nav.
Ingredients
Instructions
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- Finely slice and steam the swede/carrots/celery.
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Mix all the ingredients in a blow.
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Bake for about 20 minutes until crisp and brown.
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Serve with a chutney/ketchup/chilli sauce.
Recipe and Photography by Nav Juty
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