Spicy Carrot Dip
Description
Spicy Carrot Dip
Ingredients
- <ul><li>500 grammes carrots
- Salt to taste
- 3 tablespoons olive oil
- 2 tablespoons wine vinegar
- 2 cloves of garlic
- crushed
- 1 teaspoon paprika
- 1/2 teaspoon of chilli powder
- One tablespoon harissa paste or a teaspoon of smoked paprika
- 1 teaspoon ground cumin seeds</li></ul>
Instructions
- 1
- Peel carrots and cut into large pieces, Boil carrots in salted water until tender, Drain and mash carrots with a fork or in a food processor, Add the rest of the ingredients and mash the carrots some more, Pour into a bowl and serve