Name: Spicy Carrot Dip
Ingredients: grammes carrots; Salt to taste; 3 tablespoons olive oil; 2 tablespoons wine vinegar; 2 cloves of garlic; crushed; 1 teaspoon paprika; 1/2 teaspoon of chilli powder; One tablespoon harissa paste or a teaspoon of smoked paprika; 1 teaspoon ground cumin seeds

Spicy Carrot Dip

Author: admin Courses: Preserves

Print Recipe

Ingredients

- 500 grammes carrots
- Salt to taste
- 3 tablespoons olive oil
- 2 tablespoons wine vinegar
- 2 cloves of garlic
- crushed
- 1 teaspoon paprika
- ¹⁄₂ teaspoon of chilli powder
- One tablespoon harissa paste or a teaspoon of smoked paprika
- 1 teaspoon ground cumin seeds

Instructions

1. Peel carrots and cut into large pieces, Boil carrots in salted water until tender, Drain and mash carrots with a fork or in a food processor, Add the rest of the ingredients and mash the carrots some more, Pour into a bowl and serve
.

Recipe Card powered by