Sumac Roasted Squash
Description
Seasoned root veg is a great alternative to potatos, and adds an extra nutritional hit to your dish!
Ingredients
- <p>1 large butternut squash</p><p>2 tablespoons oil</p><p>½ teaspoon ground cumin</p><p>1 tablespoon of sumac</p><p>A good pinch of sea salt</p>
Instructions
- 1
- Preheat the oven to 180c/Gas 6
, Cut the squash into discs, cubes or wedges and arrange on a roasting tray lined with parchment paper.
, Mix the oil, cumin, sumac and sea salt together and brush over the pumpkin wedges.
, Roast for 30, 40 minutes until the flesh is cooked.
Photo by Gemma Evans on Unsplash
. - Preheat the oven to 180c/Gas 6