Name: Sumac Roasted Squash
Ingredients: large butternut squash2 tablespoons oil½ teaspoon ground cumin1 tablespoon of sumacA good pinch of sea salt

Sumac Roasted Squash

Seasoned root veg is a great alternative to potatos, and adds an extra nutritional hit to your dish!

Author: admin Courses: Main Meal

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Ingredients

1 large butternut squash
2 tablespoons oil
½ teaspoon ground cumin
1 tablespoon of sumac
A good pinch of sea salt

Instructions

- Preheat the oven to 180c/Gas 6
  , Cut the squash into discs, cubes or wedges and arrange on a roasting tray lined with parchment paper.
  , Mix the oil, cumin, sumac and sea salt together and brush over the pumpkin wedges.
  , Roast for 30, 40 minutes until the flesh is cooked.
Photo by Gemma Evans on Unsplash
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