Made In Hackney
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Summer Fruits Ice Cream
Courses:
Desserts
Description
This recipe is delicious with red summer berries, but can also be made with any leftover fruit salad. Remove the cashews and you have a sorbet.
Ingredients
<ul><li>1
kilogramme chopped organic mixed summer fruit.
2
tablespoons
fruit syrup OR sweet freedom
Handful of organic
raw cashews
Ice</li></ul>
Instructions
1
Whizz the fruit, cashews, ice and sweet freedom/syrup in a food processor until smooth.
2
Spoon into a freezer proof container and place in the freezer for 1, 2 hours until frozen.
3
Take the mixture out and whizz in the processor again to remove any ice crystals.
4
Place back in the freezer and scoop into bowls when ready to eat.
5
Garnish with mint or fresh summer berries.
6
Enjoy!
photo source:
pixabay
.