Summer Fruits Ice Cream
This recipe is delicious with red summer berries, but can also be made with any leftover fruit salad. Remove the cashews and you have a sorbet.
Ingredients
Instructions
-
- Whizz the fruit, cashews, ice and sweet freedom/syrup in a food processor until smooth.
-
Spoon into a freezer proof container and place in the freezer for 1, 2 hours until frozen.
-
Take the mixture out and whizz in the processor again to remove any ice crystals.
-
Place back in the freezer and scoop into bowls when ready to eat.
-
Garnish with mint or fresh summer berries.
-
Enjoy!
photo source: pixabay
.