Summer Rice Paper Rolls
Description
A lovely easy starter or light lunch. You can pretty much put whatever you like into the rolls as long as it';s finely shredded! Photo taken from the wonderful Sage Wellness Blog http://saje.ca/blog
Ingredients
- <p><strong></strong></p><p>4 rice paper rolls (Per person)
- make sure it’s for salad rolls and not spring rolls </p><p>1 tablespoon of Wakame dried seaweed (and not bread rolls either!)
- soaked in warm water until it doubles in size then drain and squeeze out the remaining water</p><p>A handful of cooked rice noodles</p><p>Cucumber
- peeled / deseeded and cut into fine batons</p><p>Ripe avocado
- peeled and cut into fine segments</p><p>Freshly grated ginger</p><p>A handful of toasted sesame seeds</p><p>A handful of coriander leaves / Thai basil / mint</p>
Instructions
- 1
1. Soak each rice paper in a little warm water – it will go completely translucent and soft so be CAREFUL
2. Place gently on a chopping board.
3. Load up with tiny amounts of the above ingredients – don’t be tempted to overfill.
4. Roll up carefully
5. Serve with a chili dipping sauce of your choice or sesame dressing
.