Summer Rice Paper Rolls
A lovely easy starter or light lunch. You can pretty much put whatever you like into the rolls as long as it';s finely shredded! Photo taken from the wonderful Sage Wellness Blog http://saje.ca/blog
Ingredients
Instructions
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1. Soak each rice paper in a little warm water – it will go completely translucent and soft so be CAREFUL
2. Place gently on a chopping board.
3. Load up with tiny amounts of the above ingredients – don’t be tempted to overfill.
4. Roll up carefully
5. Serve with a chili dipping sauce of your choice or sesame dressing
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