Pea and Mint Soup
Description
A classic Soup to be enjoyed hot or cold. The recipe is by MIH chef Mark Breen from our Thrifty Feasts 2 recipe book.
Ingredients
- <p>2 white onions</p><p>1 garlic clove</p><p>2 tablespoons olive oil</p><p>800g frozen peas</p><p>small handful of mint leaves</p><p>1 litre vegetable stock</p>
Instructions
- 1
1. Dice the onions and garlic.
2. Heat two tablespoons of olive oil in a saucepan, add the onions and gently cook for 4 minutes and then add the garlic for an additional minute.
3. Stir in the peas and vegetable stock. Bring to a boil, then simmer for 5 minutes.
4. Cool slightly, add a handful of mint leaves and blitz until smooth.
5. Enjoy warm or chill in the fridge for a couple of hours before serving.
- Photography by Chelsea Bloxsome for Made In Hackney www.chelseabloxsome.com, Food Styling by Jack Sargeson for Made In Hackney @jackspacesargeson, Assisting by Natasha Middleton for Made In Hackney @nattamidd