Pea and Mint Soup
A classic Soup to be enjoyed hot or cold. The recipe is by MIH chef Mark Breen from our Thrifty Feasts 2 recipe book.
Ingredients
Instructions
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1. Dice the onions and garlic.
2. Heat two tablespoons of olive oil in a saucepan, add the onions and gently cook for 4 minutes and then add the garlic for an additional minute.
3. Stir in the peas and vegetable stock. Bring to a boil, then simmer for 5 minutes.
4. Cool slightly, add a handful of mint leaves and blitz until smooth.
5. Enjoy warm or chill in the fridge for a couple of hours before serving.
- Photography by Chelsea Bloxsome for Made In Hackney www.chelseabloxsome.com, Food Styling by Jack Sargeson for Made In Hackney @jackspacesargeson, Assisting by Natasha Middleton for Made In Hackney @nattamidd
