Pea and Watercress Soup
Description
This hearty Spring Soup is quick & easy to make and packed full of greens!
Ingredients
- <p>Serves 4</p><p>1 onion
- finely chopped</p><p>1 garlic clove
- roughly chopped</p><p>1 medium potato
- cut into small chunks</p><p>500 mililitres of vegetable stock</p><p>300 grammes fresh peas </p><p>100 grammes watercress</p><p>2 mint sprigs</p> (or frozen if out of season)
Instructions
- 1
1: In a saucepan gently cook the onions and garlic in 1cm of water.
2: Once the onions are soft, add the potato and vegetable stock, then simmer for 5 minutes until the potato is just cooked.
3: Scatter in the peas and watercress, stir, cover, then simmer for 3 minutes.
4: Add the mint and blitz with a hand blender until smooth.
Photo credit: Patricia Niven
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