Spring Vegetable Soup
Description
Step into Spring with the help of this simple cleansing Soup. If Winter has left you feeling a bit sluggish then this is the perfect recipe to kick start a new season of healthy eating!
Ingredients
- <ul><li>A bunch of spring onions
- 2 celery stalks
- 2 small fennel bulbs
- 1 litre vegetable stock
- 200 grammes of mange tout/sugar snap peas
- 100 grammes podded young broad beans
- A bunch of chard or spinach
- 2 small lettuces such as little gem
- 2 tablespoons finely chopped mixed herbs such as mint
- parsley
- chives.</li></ul>
Instructions
- 1
- Chop the spring onions, fennel and celery into small dice
- 2 Heat the oil in a medium saucepan and add the chopped ingredients until soft, Add the stock and simmer for 5 minutes, Add the peas and broad beans and cook for 1 minute, Shred the lettuce and chard and simmer for another minute, Add the chopped herbs and remove straight away from the heat, Season and ladle into bowls