Roasted Pumpkin Seeds Three Ways
The perfect addition to salads, main meals or just on their own, heres three ways to make the most of your left over pumpkin seeds!
Ingredients
Instructions
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1. Set the oven to 200 celcius/gas mark 5
2. Scrape the seeds from the pumpkin into a colander and separate the flesh from the seeds, finally rinsing the seeds in a bowl
3. Pat the seeds dry on a tea towel
4. Mix the seeds with your chosen ingredients in a large bowl
5. Spread the mix on a baking sheet and bake in the oven for 10, 30 minutes depending on the size of the seeds, until they are golden brown
6. Leave the baking tray on a cooling rack for 20 minutes to cool and make the seeds crispy
Photo source: Pixabay
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