The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney As Featured In:
🌿 Plant Powered Pastry Masterclass With Chef Lucia Russo 🌿 Discover the art of plant-based patisserie in this indulgent and inclusive baking experience. In this masterclass, you'll learn how to create four stunning vegan desserts: a silky custard and fruit tart , a decadent chocolate Swiss roll cake , a layered Tiramisù , and delicate biscuits —all without dairy or eggs...
Come find yourself transported to late Ottoman Turkey, to Spain of 1492, to the winding backstreets of an unnamed Middle Eastern city. Cook a delectable meal inspired by these places and others in the SWANA (South West Asia and North Africa) region while constantly asking, what is authentic in this food...
We Believe In Healthy, Affordable Food That's Good For People & Planet
Working with communities to stay healthy & happy with Planet friendly food. We teach vital food growing and cooking skills. Our seasonal, plant based program covers everything from basic cookery skills to sugar free baking, preserving, composting, foraging and making your own cosmetics. Watch our video to find out more:
Masterclasses led by expert plant-based chefs specialising in diverse cuisines.
Free to attend, inclusive and joyful plant-based cookery classes.
Batch cooking sessions and free nutritious meals.
Fun plant-based cooking classes and volunteer opportunities for your team.
Expert guidance and training for civil society & business to go more plant-based.
Training to build a global movement of plant-based community cookery schools.
"The healthy living tips I use everyday and I feel 100% better for it. The coming together as a group each week really helped me make the positive changes."
"The food was always so filling and delicious. It has certainly improved my health. My cholesterol levels have gone down. I feel a lot better."
"I'm blind and used to rely on a lot of take away's which are expensive and unhealthy. But now I feel more confident and inspired to cook at home."
"The classes opened my eyes to so many new ingredients. Everyone's so enthusiastic and the classes are really well run. I love it, it's great."
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SubscribeYou can now pre-order our beautiful debut new cookbook, We Cook Plants, written by our founder Sarah Bentley and published......
