The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney As Featured In:
Join plant based chef and nutritional therapist, Bruna Oliveira, online and live from Mexico, and learn how to cook some utterly delicious meals using jackfruit - a tropical tree fruit grown in Asia, Africa and South America which has become a beloved vegan staple..... Read More...
Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy and delicious South Indian dosa meal - which happens to be gluten-free - and show you how to include a mix of highly nutritious and delicious pulses in your diet..... Read More...
We Believe In Healthy, Affordable Food That's Good For People & Planet
We teach vital food growing and cooking skills. Our seasonal, plant based program covers everything from basic cookery skills to sugar free baking, preserving, composting, foraging and making your own cosmetics. Watch our video to find out more:
We run a program of life enriching, health enhancing masterclasses. These hands-on classes in specialist subjects such as Healthy Baking, Raw Food Detox, Homemade Cosmetics, South Indian Cuisine and Sourdough Bread give you the skills to adopt these practices in your life or business.
Learn to cook tasty, nutritionally balanced vegan food at Made In Hackney. Whether you're a plant-based beginner or a pro we have classes for you. Our classes include baking, fermenting, nut cheeses and more.
We deliver life changing courses in local food growing, cooking and composting skills to a diverse range of community groups and clients. Our Program includes Seed To Plate, Harvest To Jar, Cooking For Life, Making To Sell, International Cuisine, Healthy Baking and more.
Looking for something fun, educational, interactive and ethical to do for your team away day? Want to reward your hard working employees with a fun day of training that will help them keep healthy whilst doing a demanding job?
Our beautiful, fully equipped, eco-kitchen is available for hire to workshop leaders, small-scale food producers and for photoshoots. Multiple work surfaces, hobs, ovens, a dehydrator, Vitamix and composting facilities available. All hire fees are used to support our community program.
Looking for something special, interactive and ethical to do for your birthday party, hen or stag do or team building day? Then why not join us in the kitchen to learn new, wellbeing enhancing cookery skills! All dietary requirements catered for and all ingredients local, seasonal and organic.
"The healthy living tips I picked up at MIH I use everyday and I feel 100% better for it. I thought I’d miss all the sugar but I don’t. The fantastic teacher combined with the coming together as a group each week really helped me make the positive changes."
"The course was so inspiring. It opened my mind to variety of new ingredients and produce that I loved. The food was always so filling and delicious. It has certainly improved my health. My cholesterol levels have gone down. I feel a lot better."
"I wasn't interested in cooking but attending the classes has changed my mind. I’m blind and used to rely on a lot of take away’s which are expensive and unhealthy. But now I feel more confident and inspired to cook at home."
"The classes opened my eyes to so many new ingredients. The social part is really good. Everyone turns up – young, old and everyone in between. Everyone’s so enthusiastic and the classes are really well run. I love it, it’s great."
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Power the kitchen for a class £5.00
Pay expenses for a class volunteer £10.00
Buy ingredients for a class £25.00By Toni Burnett-Rands www.instagram.com/honeychildscreole As far back as I can remember I have loved Macaroni and Cheese. It is on...... Read More...
