One of the most impactful things a society can do to respond to the climate crisis is transition to a plant-centred diet. Discerning consumers are voting with their forks with veganism, flexitarianism and everything in between becoming the norm not the exception.
Plant Prospects
Every entity that provides food – be it a pub chain, community group or school caterer – has a part to play in this evolution. We understand change can be difficult – so we’re there to support collectives on this journey and help them become part of the solution and not the problem.
Our Plant Prospects Programme offers support to organisations, businesses and civil society to evolve their offer to a more plant-centred eating approach.
Find out more here! Or get in touch at  plantprospects@madeinhackney.org
Our services
Recipe & Menu Development
Plant-based cooking expertise
Online & In-person Chef Training
Ingredient sourcing expertise
Discussion Workshops
Team & Front of House Training
Community Event Hosting
Our Plant Based Toolkit is a practical manual for creating delicious, nutritious, budget conscious plant-based food. This kit has been distributed nationally to thousands of businesses, organisations and collectives in ‘food power’ positions.
