Masterclass: Plant Based South Indian Cuisine
Be part of an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes The Plant Based South Indian Masterclass is an exploration of heritage...
Be part of an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes The Plant Based South Indian Masterclass is an exploration of heritage...
Join us for a welcoming, hands-on community cooking class exploring the heart of Turkey’s plant-based cuisine at Made in Hackney. This free session is open to everyone and offers a...
Join us for an engaging, hands-on workshop that explores sustainable gardening practices and helps you build confidence in growing your own food. Whether you're a complete beginner or a seasoned...
Step into the warm, generous kitchens of Syria, Lebanon, and Palestine with this hands-on cooking class. Inspired by the home traditions of the Levant, this class celebrates dishes made for...
Tofu is at the heart of plant-based cooking: a healthy, protein-packed, and incredibly versatile ingredient. But did you know you can make tofu at home from scratch? Join our in-house...
Join us for an engaging, hands-on workshop that explores sustainable gardening practices and helps you build confidence in growing your own food. Whether you're a complete beginner or a seasoned...
Discover the incredible diversity of India’s culinary traditions in this immersive plant-based cookery class. Together, we will explore the rich diversity of flavours and cooking styles found in different parts...
Gluten-Free Ethiopian Community Cooking Class Join Woin Tegegn, a renowned vegan Ethiopian chef and founder of Ethiopic Kitchen, for an enriching hands-on community class. In this session, you’ll learn the basics of...
🧀🌿 Join us for a delicious and inspiring Vegan Cheese Masterclass, where you’ll explore the art of making both fermented and non-fermented plant-based cheeses. This hands-on workshop will give you...
Gluten-Free Ethiopian Community Cooking Class Join Woin Tegegn, a renowned vegan Ethiopian chef and founder of Ethiopic Kitchen, for an enriching hands-on community class. In this session, you’ll learn the...
Step into the world of French cuisine with a 4-hour plant-based masterclass celebrating the elegance of traditional French dishes—reimagined with vibrant, plant-based ingredients. This immersive experience blends classic techniques with...
Discover plant-based Italian cooking: fresh pasta, seasonal brunch dishes & regional recipes made with love. Celebrate the joy of Italian summer cooking with a vibrant, 100% plant-based brunch experience. This...