Niki Webster, founder of Rebel Recipes, leads in sustainable, plant-based cuisine, focusing on fresh, seasonal produce. With a community of over 350,000, she has authored six cookbooks, including “Rebel Recipes” and “Be More Vegan.” Niki’s expertise spans food marketing and holistic health coaching, promoting a balanced lifestyle. She co-hosts the podcast “What the Focaccia,” exploring the connection between food and sustainability. Her work celebrates delicious, health-centric recipes and advocates for well-being and the planet.