Community Class: Grow Your Own Food!
Join us for an engaging, hands-on workshop that explores sustainable gardening practices and helps you build confidence in growing your own food. Whether you're a complete beginner or a seasoned...
Join us for an engaging, hands-on workshop that explores sustainable gardening practices and helps you build confidence in growing your own food. Whether you're a complete beginner or a seasoned...
Step into the warm, generous kitchens of Syria, Lebanon, and Palestine with this hands-on cooking class. Inspired by the home traditions of the Levant, this class celebrates dishes made for...
Join us at Frampton Park Baptist Church on the 4th May for our Spring Community Feast, brought to you by Made In Hackney and funded by City Bridge. Come along on your own or...
Tofu is at the heart of plant-based cooking: a healthy, protein-packed, and incredibly versatile ingredient. But did you know you can make tofu at home from scratch? Join our in-house...
Join us for an engaging, hands-on workshop that explores sustainable gardening practices and helps you build confidence in growing your own food. Whether you're a complete beginner or a seasoned...
Discover the incredible diversity of India’s culinary traditions in this immersive plant-based cookery class. Together, we will explore the rich diversity of flavours and cooking styles found in different parts...
Gluten-Free Ethiopian Community Cooking Class Join Woin Tegegn, a renowned vegan Ethiopian chef and founder of Ethiopic Kitchen, for an enriching hands-on community class. In this session, you’ll learn the basics of...
Foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing...
🧀🌿 Join us for a delicious and inspiring Vegan Cheese Masterclass, where you’ll explore the art of making both fermented and non-fermented plant-based cheeses. This hands-on workshop will give you...
Join us for our very first free Communi-tea Morning! The doors of Liberty Hall will be open for everyone to come in and enjoy a cup of tea and biscuits,...
Gluten-Free Ethiopian Community Cooking Class Join Woin Tegegn, a renowned vegan Ethiopian chef and founder of Ethiopic Kitchen, for an enriching hands-on community class. In this session, you’ll learn the...
Step into the world of French cuisine with a 4-hour plant-based masterclass celebrating the elegance of traditional French dishes—reimagined with vibrant, entirely plant-based ingredients. This immersive experience blends classic techniques...