Amy Hiller is a passionate advocate for delicious, healthy vegan food and a creative soul exploring its profound impact. Her own journey towards greater holistic health inspired her to become a chef and study natural healing. Through sharing what she has learned, Amy aims to make nourishing food more accessible, aligning with her values of compassion and sustainability. As a proud member of Made In Hackney, she supports vital food education for London’s community, empowering others to thrive through mindful eating choices. Amy believes in food as a transformative force, fostering well-being for individuals and the planet we share.