Hannah, a former NHS dietitian specializing in pediatrics, is passionate about optimizing health and happiness. Now a forager, plant-based cooking teacher, and nutritionist based in Devon, she works on an organic farm as a food and nature connection facilitator. She leads a cultural cooking and gardening project with asylum seekers and refugees, celebrating global recipes. Advocating for “eating the rainbow” and zero-waste cooking, she encourages daily consumption of nettles. Hannah is also a beloved Made In Hackney cookery class teacher, specializing in cooking for type 2 diabetes. She loves working with children and families.