Mark Breen, a seasoned chef, brings his expertise to Made In Hackney, imparting culinary wisdom and promoting sustainable, plant-based cuisine. With a passion for teaching, Mark empowers communities through food education, fostering healthier lifestyles. Transitioning to Hubbub, he continues to innovate, championing food sustainability and community engagement. Mark’s journey underscores his commitment to ethical eating and environmental stewardship, advocating for positive change in the food industry.