Mauro is a seasoned Food Scientist specializing in nutrition and consumer science. With expertise in vegan and gluten-free cuisine, he combines his Italian heritage with knowledge of Indian, Middle Eastern, and South Asian culinary traditions gained through training and travel. Based in London for the past decade, Mauro has developed his skills through various roles in the food industry. He owns a business offering private chef services for yoga retreats and cooking classes that highlight nourishing, health-conscious cuisine. Mauro’s consultancy work helps clients create balanced, nutritious menus, ensuring every dish delights the palate and supports well-being. He teaches much loved classes for Made In Hackney.