Melissa Saint Hill is a former MIH volunteer, cookery teacher and trustee. She is a registered nutritionist with the Association for Nutrition (AfN), founder of the Diverse Nutrition Association, and also works within clinical research. Melissa is passionate about teaching and inspiring people to cook and eat healthily, without compromising on taste. She has a keen interest in presenting food to ensure it looks as good as it tastes and smells, which has led to food styling and photography becoming solid passions.