Raha’s work has been rooted in mental health and various community projects across sectors such as the NHS, NGOs, and the corporate world. She’s dedicated herself to community work, focusing on supporting marginalized groups including refugees and young people, ensuring they have access to food and mental health care. She’s super passionate about cooking and creating plant-based meals, constantly exploring and crafting new recipes. Raha is also deeply interested in culture and its profound influence on our daily lives, from our behaviors to the food we savor. She particularly focuses on adapting Middle Eastern recipes to make them plant-based and delicious.