MIH Ambassador

Sarah is the founder of Made In Hackney. She developed the charity from a grassroots initiative to a global organization, promoting plant-based diets and community care. A former print and broadcast journalist, Sarah enjoys public speaking, event hosting, and serving as a celebrant. Passionate about organic food, she teaches SEN students food growing skills and is a qualified organic gardener and permaculture designer.

In 2023 Sarah transitioned to an ambassadorial role and is currently writing a cookbook for the charity. She loves cooking for big gatherings and creating new recipes with her neurodiverse son – who will pretty soon be a better cook than her.