1: Preheat oven to 350° F/180° c.

2: In a large bowl, stir together the flour, sugar, baking powder, cinnamon, egg replacer and salt

3: Add the milk, vanilla, oil, carrot and ginger and mix together gently until "just mixed."

4: Pour into lightly oiled bread tins (fill them about half way) and bake for approximately 25 minutes. Ready when a thin knife or toothpick comes out clean.

5: Once cooled, top with cashew cream if you like

Photo source: Pixabay