1: Drain and rinse the chickpeas.

2: Add all the ingredients for the falafel into a food processor and blend until the mixture has combined into a non, lumpy mixture.

3: Take the mixture out and roll into balls.

4: Pop the balls onto a baking tray and into the oven at 160C/320F/Gas mark 3 for 12 minutes.

5: While the falafels are cooking you can make your chocolate sauce. Add all the ingredients to a small saucepan and on a low heat gently melt the coconut oil. Stir together all the ingredients to make a sauce.

6: Bring the falafels out of the oven and once cool enough to handle roll in chocolate powder.

7: Serve still warm with a drizzle of chocolate sauce topped with some crushed pistachios and sliced strawberries.

Photography: So Vegan for Made In Hackney