Kale Salad
This salad is bursting with nutrition, light yet also very flavourful. You simply can';t go wrong with kale as a base for your salad.
Ingredients
Instructions
-
1. Take the leaves off the stems of the kale and shred the leaves.
2. Place kale into a salad bowl and massage the leaves with a little olive oil and salt for a few minutes so that they go soft.
3. Add the rest of the chopped veg to the bowl with the kale.
3. For the dressing, place all the ingredients into a blender and blend until smooth.
4. Mix the dressing and other ingredients into the kale.
Photography: Patricia Niven for Made In Hackney
.
