Tortillas

1. Place the flour, olive oil and salt in a bowl and mix together.

2. Slowly add the warm water until a dough is formed.

3. Place the dough on a lightly floured surface and knead for 5 minutes.

4. Leave the dough in a bowl covered with a tea towel for half an hour.

5. Knead the dough again for 5 minutes.

6. Divide the dough into 8 pieces.

7. Using a rolling pin, roll each piece of dough into a thin circle.

8. Heat a heavy frying pan until it is hot.

9. Place each tortilla in the frying pan until it has brown spots (about 2 minutes each side).

Tomato Salsa

1. Chop all the ingredients (apart from the lime) into small chunks and place in a bowl.

2. Squeeze over the lime and mix together.

3. Refrigerate until ready to serve.

Avocado and Blackbean

1: Halve and then quarter the avocado.

2: Open tin of blackbeans and rinse.

3: Combine both in a bowl but without mixing.

4: Squeeze half a lime over both.

5: Drizzle in olive oil and gentle stir through.

Photography: Faith Mason for Made In Hackney, Food Styling: Ximena Ransom for Made In Hackney